BABE'S APPLE CAKE

    2 c whole wheat flour
    1/4 c toasted wheat germ
    2 t baking soda
    1 t each cinnamon and salt
    1/2 t nutmeg
    4 cups diced peeled tart cooking apples (4 large)
    1 cup granulated sugar
    1 cup brown sugar
    1/2 cup oil
    1 c chopped walnuts
    2 eggs, well beaten
    1 t vanilla

    Stir together flour wheat germ, soda, salt, cinnamon and nutmeg;
    set aside. In large bowl combine apples, sugars, oil, walnuts,
    eggs and vanilla. Add flour mixture; stir gently with wooden
    spoon to blend well. Turn into greased 13"x9"x2" pan.

    Bake in preheated 350  degree oven 50 minutes or until cake
    pulls away from sides of pan. Cool in pan on rack.  If desired,
    sprinkle with sifted confectioners sugar. Cut in 12 bars.
    Source: Bea Spaniol