Drain 1 large can pitted black cherries, reserving liquid. Place
    1/4 walnut inside each cherry, and place in a rectangular baking
    dish. Make 1 6 Oz pkg black cherry jello according to directions
    of package, but substituting black cherry juice for part of the
    cold water. Pour over cherries and chill till set.

    Ice with a frosting made from 1 large softened cream cheese, 1
    vanilla, 1 or 2 T milk, and enough powdered sugar to make a nice
    spreading consistency. Source: Mary Glass