1-1/3 cup (15 oz can) sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1/2 tsp almond extract
1/2 cup whipping cream, whipped

Combine milk, lemon juice, vanilla, and almond extract. Stir, until mixture thickens. Fold in whipped cream; spoon into pie shell. Glaze, using cherry pie filling. Chill 2-3 hours.
Source: Vivian Briggs