½  C sour cream
1 C milk
1 pkg. Instant vanilla pudding
1 can  (802) crushed pineapple (undrained)
2 1/3  C coconut

Combine sour cream, milk and pudding in bowl.  Whip until smooth.  Add pineapple and coconut.  Mix.  Refrigerate for at least 30 minutes  before serving.  Serve with fruit.