1-1/3 c above mix
6 c water
1-1/2 T salt
2 carrots, sliced
2 stalks celery, chopped
1-1/2 c shredded cabbage
2 15 oz cans tomato sauce
1 24 oz can vegetable juice cocktail
1 lb ground meat or leftover meat if desired

Put water in kettle, add soup mix and salt. Simmer 1-2 hours. Add   rest   and   simmer 20 min. more until vegetables are cooked. 6-8 servings.

Source: Mary Glass