1/2 lb butter
3 eggs
1-1/4 c sugar
pinch salt
3 heaping T cocoa
1 c flour

Bake for 20 minutes at 350 degrees in a 9x13" pan.  (It will not look done.)

Combine: 1 can Eagle brand milk and 2 c coconut. Place on chocolate cookies. Bake for 15 minutes.

Glaze while hot with:

2 c powdered sugar
2 T cocoa
2 T butter
milk as needed

Source: Sue Thompson