PISTACHIO STREUSAL CAKE
1  pkg Duncan Hines yellow cake mix
1  pkg pistachio instant PUdding, small
2 T oil
1-1/3 c water
2 eggs

Streusal:

1/2 c flour
1/2 c brown sugar
2 t cinnamon
2 T butter, melted
Preheat oven to 375 degrees. In large bowl blend cake mix, Pudding mix, oil, water and eggs. Beat 2 min at medium speed. Spread 3/4 of batter evenly in greased and floured 10" tube or 9X12" pan. Sprinkle 2/3 c of streusel mixture over batter in pan. Spread remaining batter over streusel; top with reserved streusel. Bake 40-50 minutes at 375 degrees until. done.

Source: Mary Glass
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