2-1/2 Cups milk
2 Tbs sugar
3/4 Cup cornmeal
2 Tbs butter
1/2 tsp salt
3 eggs, separated

Scald milk; stir in corn meal and salt; cook and stir 5 minutes. Remove from heat; add sugar and butter; stir until butter melts. Beat egg yolks slightly; blend with a little of the corn meal mixture; return to remaining corn meal mixture. Beat egg whites till stiff; fold in. Bake at 350 degrees for 45 minutes. Makes 6 servings.