4 c water
4 c vinegar
4 c Sugar
8 t pickling Spices hot bariana peppers and hot dogs

Stuff peppers with weiners, or cut into pieces and place in jars. Combine other ingredients; bring to a boil. Pour over peppers and hot dogs. Cap and band. Process in a hot water bath for 5 minutes. Yields: 7 pts.

Source: Mary Glass