Magic Butter

Ingredients: (some of this stuff may sound wierd but it all fits in!) 500 grams of butter 2-5 Ounces of leaf or 1 - 2 Ounces of buds (depending on your finacial situation) Water Rubber gloves Clean stocking Big pot to cook it in Note: Stick as much weed as you want in basically the more the stronger! Buds will mean How to make the butter: 1. Put water and buter into pot. The water is there to stop the butter burning and to filter out any bad stuff in the weed. 2. Cut up your stocking into 4-5 inch strips 3. Stuff your weed into the strips and tie each end to create little parcels of weed. This is so you don't have to try and strain all the little bits of weed out of butter later. Trust me it's the easiest way. 4. Put all the butter in and melt it. As soon as its melted put in your sacks of weed 5. Pour in enough water so it covers up to the top of the weed sacks. Not too much water though. 6. Simmer (don't BOIL) it for about 7 - 9 hours. The longer the better. Adding water as you go (about every half hour add 1/2 a cup (enough to cover all the weed). You be the judge of the water. At the end you should be left with a black liquid. Don't worry that's not the final product. 7. Put on your rubber glover and pick out the sacks and squeeze them till all the liquid is gone. This is were the most potent butter lies. 8. Now pour the liquid into a bowl and put it in the fridge. After a while greenish butter will harden and form over the top of the black liquid. Take off the butter from the black liquid. Use your new potent butter to cook any foods like cakes, cookies or brownies and enjoy! Note: you can take your greenish butter and boil another alot of bud in it to make them twice as good! The darker the butter the better the cookies. If your poor or can't get ounces use less weed with less butter!!!