I recently received a new cookbook..."Hearty Country Cooking - Savory Southern Favorites". It was written by Mark F. Sohn...a James Beard Award Nominee.
With over 300 savory recipes...it is a veritable southern feast. With each recipe... John samples the past and present culinary heritage of nine Appalachian states. Each recipe is accompanied by a degree of difficulty rating, using fresh ingredients, and updating old favorites to the current trends in mountain cooking.
I have selected one of his recipes "Dilled Green Beans with Black Walnuts" for you to enjoy.
Good Eating!!
Lindsey Gustin