Recipes from the Chef's Kitchen is aired
Fairfax Cable Access Channel 10 in Fairfax
County, Virginia during the following times...

Monday 8:30 am-9:00 am
Saturday 7:00-7:30 am
Saturday 2:30 pm-3:00pm

Lindsey's Biography

Recipes from the most recent shows:

Wildfire (Steven Lukis) Spinach Fondue, Chopped Salad, Macadamia Nut Crusted Halibut

• P. F. Changs China Bistro (Robert Hile) Shrimp Dumplings, Szechwan Chicken Chow Fun
• The Rail Stop (Thomas Kee) Butternut Squash and Granny Apple Soup, Turkey Salad, Pumpkin Bread Pudding
• Colorado Kitchen (Gillian Clark) Root Vegetable Cobbler, Pork Chop with Muscavado Caramel and served with the Root Vegetable Cobble
• Gadsby's Tavern (Matthew Richardson) Fillet of Black Sea Bass Wrapped with Smithfield Ham
• 1763 Inn and Restaurant (Uta Kirchner) Rouladen, Red Cabbage, Spaetzel, Black Forest Cake
• 1789 Restaurant (Ris Lacoste) Asparagus and Gingered Grapefruit Salad, Beef Carpaccio with Arugula
• Restaurant Eve (Cathal Armstrong) Roasted Squab Breast with a Pocket Full of Treats
• Balducci's Food Lover's Market (Michael DeBonis) Roasted Mushrooms with Speck and Asiago, Scallops Oreganata, Roasted Beets with Goat Cheese, Caramelized Walnuts and Dill
• The Curious Grape (Katie Park) Cypress Grove Goat Cheese Souffles, Decadent Chocolate Pancakes
• Chinese Cooking Instructor (Rebekah Lin Jewell) Fried Pot Stickers, Almond Float
• Mie N Yu (Tim Elliott) Lobster Imperial, Classical Chinese Fried Rice
• Balducci's Food Lover's Market (Michael DeBonis) Crab stuffed Lobster Tails, Grilled Asparagus with Manchego, Coconut Basmati Rice
• Indigo Landing (Bryan Moscatello) Pimento Cheese Sliders with Fried Pickles and Honey Mustard Sauce, Shrimp and Grits with Bacon...Leek...Oyster Mushrooms...and Sage Jus
• Clark Wellness (Isabel Clark) Sweet Potatoes and Collards with Red Thai Curry, Steamed Greens with Daikon and Umeboshi, Kale with Dill and Parsley, Baked Kale
• Farrah Olivia Restaurant (Morou) Black Eyed Fritters, Shocked Tuna
• Ho's Dynasty Restaurant (Andy Ho) Thai Basil Chicken, Golden Cups
• Eat Bar (Nathan Anda) Bacon Wrapped Figs, Beet Risotto Fritter with Walnut Creme Fraiche
• Gourmet Cooking Instructor (Amy Riolo) Springtime Asparagus Soup, Pan Seared Sea Scallops with Pesto, Orange and Fennel Salad
• Jack's Restaurant and Bar (Herbert Kerschbaumer) Lamb Loin Accompanied with Wild Mushroom Risotto, Fresh Mozzarella with Basil, Salmon Roulade Stuffed with Asparagus, Fresh Berries Sabayonne
• Poplar Springs Inn (Howard Foer) Coriander Crusted Tuna Loin with a Chocolate Mint... Arugula...and Ruby Grapefruit Salad with a Ginger Orange Vinaigrette, Smoked Bacon and Morel Risotto with Fois Gras Butter and Crisp Leaks, Saffron Poached Vegetable Salad with English Pea Broth
• Cooking Instructor (Edward Hamann) Chicken Tikka and Herbed Chicken Kabobs, Fresh Cilantro Chutney, Cucumber Yogurt Salad with Roasted Cumin
• Jack's Restaurant and Bar (Herbert Kerschbaumer) Avocado Frape, Garlic Shrimp, Mussels, Soft Shell Crab, Pineapple Carpaccio
• "Chef for Hire" (Linda Ruiz) Sweet and Sour "Confetti" Coldslaw, Champagne Poached Salmon, Dessert Burritos
• M Brasserie (Darren Anklam) Sauteed Shrimp and Smoked Cheddar Grits, Lemon Sole and Sauteed Crab
• Washington Hilton (Andre' Cote') Chilled Mango and Ginger Soup, Lobster and Watermelon Radish Salad with Amaranth Leaves and Lemon Curd Rouille
• Cafe du Parc...(Willard Intercontinental Washington) (Christophe Marque) Marmitake de Thon (Basque Style Fish and Shellfish Stew), Cabillaud Roti (Roasted Chatham Cod)
• "Chef for Hire" (Linda Ruiz) Cherry Crunch, Oven Roasted Potatoes, Chicken in Orange Cilantro Sauce
• L'oustalet (Marcel Bernard) French Salade Nicoise, Cheese Creme Brulee
• Il Fornaio (Claudio Zorloni) Risotto Delta Mamma Carla, Pomidori alla Padana Lombarda
• La Promessa (Charli Lucier) Fagotti Asparago, Gamberi Alla Salsa Verde, Chicken Marsala
• Pinzimini Laurent Chosset) Cavatelli Pasta with Roasted Vegetables, Rib Eye and Fall Vegetables
• PS 7's (Peter Smith) Butternut Squash Soup with Honey Creme Fraiche and Nutmeg, Sauteed Rock Fish with Lobster Scented Potato Puree...Creme Poached Mussels and Tarragon Gremolata
• EnJera (Efrem Ogbaye) Awaze Tibsi, Chicken Shiro, Katiengna
• "Chef for Hire" (Linda Ruiz) Chef Linda's Sweetest Potatoes, Cranberry Relish, Cornbread Stuffing, Sausage and Apricot Dressing For Turkey or Chicken, Oven Roasted Herb Root Vegetables
• Gourmet Cooking Instructor (Amy Riolo) Rice with Lamb Filet plus Peas and Nuts, Prawns in Tomato Sauce, Date Orange and Feta Ball Salad
• Pinzimini Laurent Chosset) Pumpkin Risotto and Seared Sea Scallop, Dark Chocolate Mousse
• Cookbook Author (Sheilah Kaufman) Baked French Toast with Blueberries, Fabulous Hot Jarlsberg and Onion Dip in a Bread Bowl, Mock Cheesecakes, Croustades
• Morrison Clark (Janis McLean) Crispy Baked Eggs, Lemon Cream, Swiss Chard Frittata
• Vapiano (Marcus Baylor) Pasta Granchi di Fiume, Pasta Salsiccia Calabrese, Rucola Ravioli
• L'oustalet (Marcel Bernard) Warm Potato Goat-Cheese Salad with Black Olives, Grilled Filet of Kampachi "Polynesian"
• Holistic Nutrition Counselor (Jennifer Howe) Apple Crisp with Maple Whip, Butternut Miso Soup, Steamed Buckwheat plus Kale and Celery with Goji Berries and Toasted Pecans
• The International Culinary School of the Art Institute of Washington (Randy Johnston) Shiitake Mushroom Salad, Cellophane Noodles with Shrimp and Black Pepper
• Villa Mozart Restaurant (Andrea Pace) Mustard Risotto Garnished with a Lamb Chop, Robiola Cheese and Caramelized Onion
• Vapiano (Marcus Baylor) Bruschetta, Insalata Caprese, Insalata di Rucola con Parmigiano
• Whole Foods Market (Hugh Cossard) Prosciutto-Wrapped Asparagus, Fontina Stuffed Chicken Breasts
• Hooked (Richard Beckel and Nathan Lewis Copeland) Maryland Crab Soup, Plank Salmon with a Grain Mustard Sauce, Apple Wrap
• Thai Basil (Nongkran Daks) Yellow Curry Chicken, Nun Banana
• Mortons The Steakhouse (Andrew Kustarz) Shrimp Alexandria, Filet Oskar Sauce Bearnaise

 

 

............................................................................

 

Click HERE for Special Coffee
Recipes From Costa Rica (including a brand new one)

Also Click here for
"Easy Baking with Lindsey"

Go Foward to ....

Good Eating!!!