| "Where Good Food & Good Friends Meet" |
| Why 'Freedom Fries'? Visit our 'table scraps' page to see Why can't I get Texas Wieners until 8pm ?--see the FAQ page Sign our guestbook and answer the survey questions. Cooking Tip: Instead of plain water, freeze juices, teas, etc. in your ice cube trays to keep your drinks from getting diluted, and also give them a little extra zing. Try mixing/matching flavors for fun. |
| OUR HOURS The Gourmet is open 7 days a week 364 days a year (Yes, even we close for Christmas) Fall/Winter Hours: 7 am to 9pm Sunday-Thursday 7am to 9:30pm Friday-Saturday Please phone ahead for holiday hours We closed at 6pm on Christmas Eve 2005 and at noon on Easter 2006 Also please call ahead in case of snow storms or other severe weather. We may close early to allow our employees to get home safely Our phone numbers are: Dining Room: 570-586-9993 Kitchen Line: 570-587-0250 Office/FAX Line: 570-586-3169 We can be e-mailed by the links below, or by sending to: gourmet_restaurant@yahoo.com |
| What IS 'Mellow Yellow'? Are you eating air freshener? What U.S. president invented Macaroni & Cheese? What is the story behind charcoal brickettes? What is the SECRET ingredient in gelatin desserts? For the answers to these questions, and some Cooking Tips go to our 'Fun with Food' page. |
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| So, what's to eat? Check out our 'See the Menu' pages to see some photos of our menu items. Looking for Breakfast? Our breakfast menu boasts 40 omelets from plain to extreme. Try a Steak & Cheese omelet with mushrooms and onions (#40) or a Ham & Potato omelet with sour cream (#39)--just to name a few. And if one of those 40 aren't what you want, we'll custom build the omelet of your liking. Maybe you'd like to try our Eggs Benedict--the best this side of New York. Pancakes, French (or Freedom) Toast--yep, we've got them too. And breakfast is available all day!! How about lunch or dinner? Our 6 page lunch/dinner menu runs the gambit of just plain good home cooking. From burgers and cold sandwiches to steaks and seafood, we've got you covered. Come in and check out our daily specials too. And don't forget about our WONDERFUL homemade soups. Our house soup is Cream of Broccoli. Wednesdays its Spaghetti and our homemade meatballs Thursdays its either Meatloaf or Stuffed Cabbage Weekends, come in for our Turkey and Biscuits, Jumbo Hot Beef or Pork Sandwich w/ mushrooms, and The Belly-Buster Cod Specials |
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| In these trying times since The War on Terror began, we have all had to find ways to cope, for ourselves, and for those around us. At The Gourmet, we are placing patriotic/inspirational saying on our sign rather than our daily specials. Chef Vargo has expanded his Soups of America collection--now over 20 soups! Watch for his 'Soups of America' CD ebook coming soon In the mood for some pie? Call ahead for one of our fresh baked pies to take hame. Take out orders are not a problem at The Gourmet. Anything on the menu is available 'to go'. Place orders in person or by phone--no e-mails please. |
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| Online since January 7, 2002. Thanks for stopping by. Site Last Updated 4/11/08 |
| You Asked for it... We now have a 'No Smoking' Section. Turn left as you enter. All tables and counters on that side of the restaurant are non-smoking. Enjoy |
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| Stop in (or listen) Wedn. 4/16 from 7-8 am Local radio station Froggy 101 (101.3fm) will be broadcasting live from The Gourmet $1.01 breakfast specials will be offered during that hour |