JAPANESE CUISINE
Miso is one of Japan's culinary gifts to the world. It is made from a mixture of soybeans, grains (rice or barley), salt, water and a fermenting agent. Miso is a savoury, rich in protein - a highly nutritious soy-food that is indispensable to Japanese cuisine. Miso in in fact the versatile base for sauces, soups, dressings, toppings and can be used a medium for making pickles. Miso adds salty, savoury taste, and a certain miso can add sweetness to cooked dishes. We at Japanese Cuisine are proud to present three types of instant Miso soup sachets, that are fast and convenient for today's busy lifestyle. However, we ensure that the taste and authenticity of our products are never compensated.
Sanchi Instant Miso Soup (48g) - 6 sachets (8g each)
Sanchi
Instant Miso soup is made in the time-honoured method, and is presented in this
convenient form to be enjoyed as a warming full flavoured hot drink or as a
soup. Miso can also be used as a stock, creating the ideal base for
vegetable soups and casseroles.
$12.00 Add to Cart
Westbrae Natural Instant Miso Soup with Tofu (40g) - 4 sachets (10g each)
Westbrae
Natural products are made with only the highest quality natural foods.
This particular Miso soup is a mellow white flavour broth that can be used as a ready-made stock and seasoning for homemade soups
and will complement any dish, eg, gravies, sauces, spreads, dips, dressings
etc. This Miso soup contains Tofu for extra flavour and nutrition.
$14.95 Add to Cart
Westbrae Natural Instant Miso Soup with Seaweed (40g) 4 sachets (10g each)
Contains
all the goodness of Westbrae's Natural foods. This is a hearty red Miso
soup which takes its flavour from grains, beans, vegetables and spices. A
ready-made stock for homemade soups, gravies, sauces etc. This Miso
contains wakame seaweed for extra flavour and nutrition.
$14.95 Add to Cart
